Recipe Of Nargisi Koftay

Ingredients

FOR KOFTAY:

Beef minced 1/2kg                           

Eggs hard boiled 3

Gram grind 1tsp

poppy seeds (grind)1tsp

Green chillies 4,5(chopped)

green coriander 1/2bunch(chopped)

Onion 1small(chopped)

Ginger garlic paste 1tbsp

Garam masala pwd 1tsp

Red chilli powder 1tsp

Salt to taste

Egg 1 for fry

Oil for fry 1/2cup

For Gravy:

Onions 4(finely sliced)

Ginger garlic paste 4tbsp

Red chilli pwd 2tsp

Tumreric pwd 1/2tsp

Coriander pwd 4tbsp

Gram masala pwd 1tsp

mace & nutmeg pwd 1/2tsp

Yogurt 1/2cup

Oil 1cup

Salt to taste

FOR GARNISHING:

Tomato 1

Green chillies 2,3

Cooking Method

For Koftay: Mix all ingredients in mince, dived mixture into 3 part.

Cover boiled eggs with mince make smooth oval shape and dip in beated egg and fry in oil.

Let it cool put in freezer for 15 mins then with a sharp knife cut koftay vertically into 2 parts. Keep aside.

For Gravy: Heat oil fry onions till golden brown put out from oil and spread on paper and grind.

Add ginger garlic paste in oil fry it add red chilli powder, salt, turmeric and coriander powder.

Fry it properly add yogurt and grind onion, nutmeg & mace powder.

Cook till gravy become thick.

Now put all Koftay in gravi let it warm on lower flame for 5 mins.

Pour gravy in serving dish and keep all koftay on the gravi garnish with tomatoes and green chillies.

Serve hot with naan or chapati.
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