Achari Gosht Recipe

Ingredients:                                             

Mutton ½ kgLemon 

4Green chili 

6Curry leaves

few

Red chili

 whole 10Oil

1 cupOnion sliced

3Garlic 

8 clovesYogurt

½ cupAniseed

 1tspBlack seeds 

1tspTurmeric  

1tspGinger sliced

1tbspCoriander whole

1tbspSalt  

 1tbspCumin seeds  

1tspAniseed 

1tspMustard 1tspCoriander whole  

½ tbspTamarind paste 

2tbspSalt sufficient amount

Method:

In a dish heat 1 cup of oil and fry 3 onion sliced to golden brown and put it out on a piece of paper. Now in a dish put ½ kg of mutton, 1tsp of turmeric and salt to taste and dry the water of the meat. Then add 1 tsp of ginger sliced, 8 cloves of garlic, 1 tbsp of coriander whole and 1 tsp of aniseed. Now put 1 cup of hot water and boil the meat. Now add 10 red chili whole and ½ cup yogurt and cook it for sufficient time and add lemon juice. To fill the chilies put 1 tsp of white cumin seeds, 1tsp of aniseeds, 1 tsp of mustard and ½ tbsp of coriander whole and cook it. After that add 2 tbsp of tamarind paste and sufficient amount of salt and fill into 6 green chilies. Now put these filled green chilies into the frying pan and fry them and put them on meat. After that add 1tsp of black seeds in the meat and burn it on low flame. In the end dish out the tasty achari gosht with nan and serve it.