Monday 6 August 2012

Chicken, lettuce, tomato and mayonnaise ramadan recipes




                                                                               
Ingredients
*1 Cups Chicken cubed into 1 inch pieces
*2Tbsp lemon juice
*1/2Tsp Ginger
*1 /2Tsp Garlic
*1/2 Tsp Mixed Herbs
*1/2 Tsp Crushed Pepper
*1/2 Cup Chopped Green onions
*1/2 Cup Boiled Green peas
*1 Tsp Mustard seeds
*Salt to taste
*1/2 Tbsp Oil
*1/2 Chopped Tomatoes for garnish (optional)
*1 Tbsp Mayonaise
    Method
* Mix the chicken chunks in marination of garlic, ginger, mixed herbs, salt, pepper and lemon juice.
*Heat oil a karhai and add put mustard seeds, brown them and add chunks of chicken and fry  and cook till tender. Lastly add the peas and green onions and stir fry for 5mins and mix with  mayonaise and serve ona bed of lettuce garnished with tomatoes (optional).
*You can also take pita bread cut into half and fill the bread halves with chicken and serve

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