Ingredients:
Raw papaya 1 tbsp (grinded, with skin)
Tikka masala 2 tbsp (heaped)
(use it of any brand)
Ginger garlic paste 1 tsp (heaped)
Black pepper powder 1/2 tsp (leveled)
Salt 1/4 tsp
Eggs (beaten) 1
Bread crumbs as required
Method
Marinate boneless chicken cubes with tikka masala, raw papaya, ginger garlic paste, blackpepper, salt, and leave it for 1 hour. Then insert them on wooden skewers, coat in bread crumbs and dip in 2 beaten eggs and deep fry till light golden.
Marinate boneless chicken cubes with tikka masala, raw papaya, ginger garlic paste, blackpepper, salt, and leave it for 1 hour. Then insert them on wooden skewers, coat in bread crumbs and dip in 2 beaten eggs and deep fry till light golden.
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