SPICY AND TESTY FISH BIRYANI RECIPES

FRIED FISH TESTY RECIPES

Spicy Fish Curry Urdu Recipes

CHICKEN PULAO EID RECIPES

Bomby special eid biryani recipes by Chef Gulzar Zaiqa

chicken special eid biryani recipes

MUTANJAN eid sweet recipes

MUTANJAN " Bajias Cooking

Gajrelah EID recipes

Gajrelah " Bajias Cooking

EID SPECIAL SAWAYYON KA ZERDAH

SAWAYYON KA ZERDAH " Bajias Cooking

TRIFLE SWEET EID RECIPES

       

 TRIFLE " Bajias Cooking

Eid Special Murgh Musallam Recipes

Murgh Musallam by Chef Tahira Mateen Zaiqa

Earrings Designes For Girls

                                                                  Earrings Designes

                                                            Earrings Designes                                                                                                  

                             

                                                                 Earrings Designes            

                                                                     Earrings Designes

                                                               

                                                                 Earrings Designes

Mehandi Design,Heena Designs,Pakistani,Indian

   Mehandi Design,Heena Designs,Pakistani,Indian, 

   

IFTAAR COCONUT CRUSTED POTATOES CHICKEN PATTIES RECIPES

INGREDIENTS

1 ounce can mixed white and dark meat chicken, drained
3potatoes, boiled
1 cup dry coconut, grated
1 tbsp lemon juice

2 green chilies, finely chopped
2 tbsp fresh coriander leaves, finely chopped
7cashew nuts
7 raisins
2 tsp red chili powder
salt to taste
2 egg, lightly beaten
oil for frying

METHOD

In a medium bowl, break up the chicken with your fingers until it's finely shredded. Stir in all of the remaining ingredients, except the coconut, until well blended. Divide into 4 equal portions on a wax paper-lined baking sheet. Gently shape into patties with your hands. The mixture will be very soft. Put the coconut in a small shallow dish. Carefully set one chicken patty in the coconut and gently turn over to coat both sides; place back on wax paper. Repeat to coat all of the patties. Chill at least 1 hour. Heat the oil in a skillet over medium heat. Fry the patties 4-5 minutes per side, flipping carefully, until golden brown on each side.

Chicken, lettuce, tomato and mayonnaise ramadan recipes

                                                                               
Ingredients
*1 Cups Chicken cubed into 1 inch pieces
*2Tbsp lemon juice
*1/2Tsp Ginger
*1 /2Tsp Garlic

*1/2 Tsp Mixed Herbs
*1/2 Tsp Crushed Pepper
*1/2 Cup Chopped Green onions
*1/2 Cup Boiled Green peas
*1 Tsp Mustard seeds
*Salt to taste
*1/2 Tbsp Oil
*1/2 Chopped Tomatoes for garnish (optional)
*1 Tbsp Mayonaise
    Method
* Mix the chicken chunks in marination of garlic, ginger, mixed herbs, salt, pepper and lemon juice.
*Heat oil a karhai and add put mustard seeds, brown them and add chunks of chicken and fry  and cook till tender. Lastly add the peas and green onions and stir fry for 5mins and mix with  mayonaise and serve ona bed of lettuce garnished with tomatoes (optional).
*You can also take pita bread cut into half and fill the bread halves with chicken and serve

Nails care tips (videos)

   

   How to get long nails           

How to grow Long, Strong, Healthy Nails

Faiz Ahmad Faiz Urdu Poetry

Faiz Ahmad Faiz (1911-1984) was one of the greatest Pakistani & Urdu poets of the 20th century.

Urdu poetry

ye hum tasleem karte hain

chicken Fried Sticks Recipe

Ingredients:

Boneless chicken    300 gm (cut into cubes)
Raw papaya       1 tbsp (grinded, with skin)
Tikka masala     2 tbsp (heaped)                            
(use it of any brand)
Ginger garlic paste     1 tsp (heaped)
Black pepper powder     1/2 tsp (leveled)
Salt                              1/4 tsp
Eggs (beaten)      1
Bread crumbs         as required

Method
Marinate boneless chicken cubes with tikka  masala, raw papaya, ginger garlic paste, blackpepper, salt,  and leave it for 1 hour. Then insert them on wooden skewers, coat in bread crumbs and dip in 2 beaten eggs and deep fry till light golden.