Kali Mirch Walay Pasandy

                                                                                          

Ingredients

Beef steaks ½ kg
Onions 2 (medium)
Green chilies 6

Black peppers 20
Yogurt 1 cup
Lemon juice ¼ cup
Oil ½ cup
Cumin seeds 1 tsp (roasted & crushed)
Coriander seeds 1 tsp (roasted & crushed)
Salt 1 tsp
Ginger garlic paste 1 tbsp
All spice ½ tsp
Coriander leaves 2 tbsp

Cooking Directions
Blend salt, black peppers, yogurt, lemon juice, ginger garlic paste, onions, green chilies and coriander leaves.
Marinate the steaks in this mixture for 30 minutes.
Heat oil and add the marinated steaks.
Cook on low flame till steaks are tender and thick gravy is left.
Lastly add all spice, coriander and cumin seeds.
Mix well and remove from stove.
Serve hot.